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The National STudent Food Charter

The National Student Food Charter (NSFC) is a way for students to work together to identify the food issues that are important to them as members of their communities. The Charter represents the student food movement’s vision for food and food systems on campus. Through a series of consultations with students across the country, the Charter’s creation has gathered over 400 student voices, connected ideas to actions, and mobilized a national student food movement.

 

Since its launch, students have:

  • Brought the Charter to Student Union’s for adoption in support of good food work on campus
  • Positioned the Charter in the renegotiation of food services contracts
  • Used the Charter to generate student engagement and dialogue on campus

 

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