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STUDENTS FOR GOOD FOOD FOR ALL: INTRO WEBINAR

In order to launch the program application process, Meal Exchange hosted a webinar to introduce Students for Good Food for […]

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JOIN US: BEYOND CAMPUS FOOD BANKS WEBINAR!

No student should have to choose between buying food and buying textbooks, but far too many do every year. In […]

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GOOD FOODS WEEK CELEBRATIONS AT UNBC

How do you make building local, equitable and just food systems on the forefront of everyone campus community members’ mind? […]

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A “POCKET” FARMERS’ MARKET AT CAPILANO U

Summer flashed by and it’s time to “fall” back into the student routine again. With this in mind, the Foodworks […]

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STUDENTS SUPPORT COMMUNITY FOOD CENTRES

Every year at around this time, a new crop of students start field placements at Community Food Centres, places where […]

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Food Movement News

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Posted on March 15, 2017 by Dana

How Food Safety Certifications Help the Industry

Improper handling of food from raw material, manufacturing, packaging and distributing can cause an outbreak of illness and leave a company at risk of lawsuits. Food safety consultants are a way of getting needed personnel trained in managing the risks with food safety accurately and quickly. They are an important part of the chain in food manufacturing that makes food safe to eat.

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Posted on December 3, 2015 by Dana

CASE STUDIES FROM SHARED OPPORTUNITIES ON INSTITUTIONAL LAND

Project SOIL is a feasibility study that explores the potential of on-site food production for public institutions through arrangements with […]

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Posted on December 3, 2015 by Dana

COMING UP WITH A CANADIAN FOOD POLICY

Watch this very important talk by Food Secure Canada’s Executive Director Diana Bronson. In this TedX Talk, Diana discusses how food […]

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Posted on December 3, 2015 by Dana

FORKS HELPING FARMS

Small-scale farmers, fishers and foragers provide about 70% of the world’s food (ETC, 2009). Bon Appetit Management Company respects the hard […]

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Posted on December 3, 2015 by Dana

APPLY FOR FUNDING TO ATTEND CANADIAN ASSOCIATION OF FOOD STUDIES CONFERENCE – MAY 2015

The Canadian Association of Food Studies (CAFS) meets annually as a part of Congress to share emerging research, connect and […]

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