STAFF & ADMINISTATION
Members of campus staff and administration are some of the most important stakeholders for students to work with in changing food on campus.
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How Food Safety Certifications Help the Industry
Improper handling of food from raw material, manufacturing, packaging and distributing can cause an outbreak of illness and leave a company at risk of lawsuits. Food safety consultants are a way of getting needed personnel trained in managing the risks with food safety accurately and quickly. They are an important part of the chain in food manufacturing that makes food safe to eat.
CASE STUDIES FROM SHARED OPPORTUNITIES ON INSTITUTIONAL LAND
Project SOIL is a feasibility study that explores the potential of on-site food production for public institutions through arrangements with […]
COMING UP WITH A CANADIAN FOOD POLICY
Watch this very important talk by Food Secure Canada’s Executive Director Diana Bronson. In this TedX Talk, Diana discusses how food […]
FORKS HELPING FARMS
Small-scale farmers, fishers and foragers provide about 70% of the world’s food (ETC, 2009). Bon Appetit Management Company respects the hard […]
APPLY FOR FUNDING TO ATTEND CANADIAN ASSOCIATION OF FOOD STUDIES CONFERENCE – MAY 2015
The Canadian Association of Food Studies (CAFS) meets annually as a part of Congress to share emerging research, connect and […]