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CAMPUS SPOTLIGHT: MCGILL

Posted by on in CAMPUS NEWS
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The Campus Food Systems Project got it start at McGill University in 2009. Over the past five years there have been significant changes in menus, purchases and the campus eating experience.

For a food budget of about $20 million a year, these changes towards more local, sustainable menus can have a large ripple effect.  McGill is striving to provide high quality food at student-friendly prices. This wave of positive change has lead to a  significant amount of positive press.

Read the most recent article from the Montreal Gazette to learn about the changes on campus and get inspired by a good food story!

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